Bread is one of the oldest and most beloved foods in the world, with countless variations across different cultures and regions. While we may all be familiar with basic loaves like white, whole wheat, and sourdough, there are many other exciting and flavorful types of bread waiting to be discovered. Here are seven types of bread you’ve probably never tried but definitely should. Each offers a unique texture, flavor, and history that will elevate your next meal or snack.
1. Focaccia (Italy)
Focaccia is a popular Italian flatbread that’s rich, flavorful, and incredibly versatile. It’s often topped with olive oil, herbs, and sea salt, but you can also add ingredients like olives, tomatoes, or garlic for extra flavor. The dough is light and airy on the inside, while the crust remains slightly crispy. Focaccia can be served on its own, used as a sandwich base, or paired with soups and salads. It’s like a savory, Italian version of a soft, crusty pizza crust—what’s not to love?
2. Naan (India)
Naan is a traditional Indian flatbread that’s soft, pillowy, and slightly charred on the edges thanks to its preparation in a tandoor oven. Made with yogurt and ghee (clarified butter), naan has a rich, buttery flavor and a tender texture that makes it perfect for scooping up curries or dipping into sauces. It can also be stuffed with fillings like cheese, garlic, or spices, making it a versatile bread to enjoy at any meal.
3. Lefse (Norway)
Lefse is a Norwegian flatbread that’s soft and slightly chewy, traditionally made with potatoes, flour, butter, and cream. It has a subtle sweetness and a delicate texture, making it perfect for pairing with butter, sugar, or savory fillings like meats and cheese. Lefse is a beloved bread in Scandinavian countries and is often enjoyed during the holiday season. This bread is perfect for those looking for something different yet familiar—potatoes in bread? Yes, please!
4. Pita (Middle East)
Pita is a round, pocket-style bread that’s incredibly popular in Middle Eastern and Mediterranean cuisines. The dough is baked at high temperatures, causing it to puff up and create a pocket in the center, which is perfect for stuffing with fillings like falafel, hummus, or vegetables. Pita is also great for dipping or using as a wrap. Though it’s a staple in many parts of the world, it’s surprisingly underappreciated in some places, considering how versatile and delicious it is.
5. Arepa (Venezuela/Colombia)
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Arepas are a type of cornmeal bread that’s widely consumed in Venezuela and Colombia. These thick, round breads are made with pre-cooked cornmeal. That gives them a slightly crumbly texture on the outside while remaining soft on the inside. Arepas are often split open and filled with a variety of ingredients, including cheese, meats, eggs, or avocado. They’re typically enjoyed for breakfast or dinner and can be grilled, baked, or fried. If you’ve never had an arepa, it’s time to give this hearty bread a try.
6. Challah (Jewish Communities)
Challah is a rich, sweet, braided bread that’s traditionally eaten by Jewish communities during the Sabbath and other holidays. Its slightly sweet, egg-based dough sets challah apart from other breads, giving it a soft, tender crumb and a beautiful golden color. The braiding of the dough gives challah its unique appearance and enhances the texture. It is perfect for slicing and enjoying with butter or as a base for French toast. While it’s often associated with Jewish rituals, challah can be enjoyed by anyone looking for a delicious and slightly sweet bread.
7. Banh Mi (Vietnam)
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Banh mi is a Vietnamese sandwich that features a crispy yet soft baguette-style bread. The bread itself is a fusion of traditional French baguette techniques and Vietnamese ingredients, making it light and airy with a crunchy crust. Banh mi sandwiches contain a variety of meats, pickled vegetables, herbs, and sometimes even pâté. The combination creates a delightful mix of flavors and textures. While you might be familiar with the sandwich, the bread itself deserves its moment of appreciation. It’s crispy on the outside, and soft on the inside, it’s the perfect vessel for any filling.
From the fluffy and herb-infused focaccia to the crispy, pocketed pita these unique types of bread bring something special to the table. Whether you’re looking for a savory accompaniment to your favorite dish or a sweet treat to enjoy, these breads offer diverse flavors you may have never experienced before.
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