The Food and Drug Administration (FDA) plays a central role in the American food system. We often take its oversight for granted, assuming the food we buy is generally safe and accurately labeled. But what if the FDA didn’t exist, or its functions were significantly curtailed? Who would be responsible for monitoring the vast network…
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Georgia boasts a vibrant culinary scene with plenty of options for discerning carnivores seeking a perfectly cooked steak. From classic, old-school establishments in Atlanta to upscale spots in Savannah and hidden gems across the state, finding a great steakhouse experience isn’t difficult. Whether you crave a massive porterhouse, a tender filet mignon, or a unique…
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Food delivery apps like DoorDash promise restaurant-quality meals delivered right to your door with ultimate convenience. While often delivering on that promise, the reality of using these services frequently can involve some unexpected, occasionally frustrating, or even humorous hiccups. From fluctuating delivery times to surprise fees and quirky driver interactions, things don’t always go exactly…
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Supermarkets handle vast quantities of food, serving thousands of customers daily. Maintaining strict health and safety standards is crucial to prevent foodborne illness. Health departments conduct regular inspections to ensure compliance with regulations covering food storage, handling, sanitation, and pest control. When violations are found, especially repeated or severe ones, supermarkets can face significant fines,…
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Our relationship with food is deeply personal and complex. Food provides nourishment, pleasure, cultural connection, and comfort. However, for many people, this relationship becomes strained or unhealthy. It might involve cycles of restriction and bingeing, obsessive thoughts about food and weight, emotional eating, or guilt and shame surrounding meals. An unhealthy relationship with food can…
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For many Americans, grocery shopping often defaults to large supermarket chains or big-box stores like Walmart or Target. They offer vast selections and the convenience of one-stop shopping. Their low-price perception is also a major draw. However, exclusively shopping at these mega-retailers might mean missing out on significant benefits offered by smaller grocers, independent markets,…
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Salmon is one of the most popular fish choices for consumers. It’s known for its rich flavor, vibrant pinkish-orange color, and health benefits like omega-3 fatty acids. When browsing the seafood counter or freezer case, you likely expect items labeled “salmon” to be just that. However, the world of seafood labeling can sometimes be murky.…
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Apples are a staple fruit, known for their satisfying crunch and relatively long shelf life compared to berries or bananas. Yet, sometimes you bring home a bag of seemingly perfect apples, only to find them becoming soft, mealy, or developing rotten spots much faster than expected. Why does this happen? While apple variety plays a…
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Using coupons seems like a straightforward way to save money on groceries. Clip some paper, scan a digital code, and watch the total drop at checkout. However, maximizing coupon savings isn’t always simple. Many shoppers, even those trying to be frugal, make common mistakes that actually negate savings or even lead to overspending. Effective couponing…
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Grocery stores are familiar territory, yet they are often shrouded in myths and urban legends. People share “insider tips” or warnings about store tactics that sound plausible but aren’t true. These myths range from sensory manipulation tricks to misunderstandings about food safety or pricing strategies. Believing these falsehoods can sometimes lead to unnecessary worry or…
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