The Food and Drug Administration (FDA) plays a central role in the American food system. We often take its oversight for granted, assuming the food we buy is generally safe and accurately labeled. But what if the FDA didn’t exist, or its functions were significantly curtailed? Who would be responsible for monitoring the vast network…
Georgia boasts a vibrant culinary scene with plenty of options for discerning carnivores seeking a perfectly cooked steak. From classic, old-school establishments in Atlanta to upscale spots in Savannah and hidden gems across the state, finding a great steakhouse experience isn’t difficult. Whether you crave a massive porterhouse, a tender filet mignon, or a unique…
Food delivery apps like DoorDash promise restaurant-quality meals delivered right to your door with ultimate convenience. While often delivering on that promise, the reality of using these services frequently can involve some unexpected, occasionally frustrating, or even humorous hiccups. From fluctuating delivery times to surprise fees and quirky driver interactions, things don’t always go exactly…
Supermarkets handle vast quantities of food, serving thousands of customers daily. Maintaining strict health and safety standards is crucial to prevent foodborne illness. Health departments conduct regular inspections to ensure compliance with regulations covering food storage, handling, sanitation, and pest control. When violations are found, especially repeated or severe ones, supermarkets can face significant fines,…
Our relationship with food is deeply personal and complex. Food provides nourishment, pleasure, cultural connection, and comfort. However, for many people, this relationship becomes strained or unhealthy. It might involve cycles of restriction and bingeing, obsessive thoughts about food and weight, emotional eating, or guilt and shame surrounding meals. An unhealthy relationship with food can…