Is ‘Food Gentrification’ Making Basic Staples Too Expensive?
Once upon a time, foods like collard greens, beans, rice, and oxtail were affordable staples in working-class communities. Now, they’re turning up on upscale restaurant menus and boutique grocery shelves—with a price tag to match. Welcome to the world of food gentrification, where cultural foods that once symbolized survival are being rebranded as trendy—and suddenly…
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