Egg salad is delicious on a warm summer day, but most recipes are high in fat and calories, and therefore not the healthiest option. I’m always looking for healthy twists on old favorites, so here’s a recipe you can eat without the guilt.
2 Hard Boiled Eggs, diced
1/8 c Cucumber, diced
1/8 c Carrot, grated
2 t Pickle Relish, sweet or dill
1 T Dijon Mustard
½ t Salt
½ t Black Pepper
½ t Paprika
½ t Onion Powder
¼ c Spinach Leaves
2 Whole Grain Bread Slices
Mix eggs, cucumber, carrot, relish, mustard, salt, pepper, paprika, and onion powder in a bowl. Spread the mixture on one slice of bread, then top with spinach and the other slice of bread. Enjoy!
